Lemon meringue pie screwed up. Actually the meringue texture got screwed. But the pie crust I did well for the first time. Last time I made apple pie it was awful and uncooked. I'm tired. I spent about 4 hours messing up the kitchen and trying all kinds of innovative methods of mitigating cooking disasters. Which seem to have worked, mind you. I grated lemon peel for the first time in my life(I didn't know it could be used). I liked the tiny green shreds in the little bowl :).

I am so tired. Cold apple juice is so soothing :).